Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dhakaya Beef / Lamb / Mutton Kacchi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Prepare 2 kg beef / lamb / mutton
- Prepare 5 tbsp salt
- Take Enough water to cover the meat
- Make ready For fried chopped onion
- Get 4 large onions
- Take 1 cup vegetable oil
- Take For meat marination
- Get 4 tbsp ginger paste
- Prepare 2 tbsp red chilli powder
- Take 1 tbsp almond paste
- Get 1 tbsp pistachio paste
- Make ready 1 cup fried onion
- Get 1/2 cup pure ghee
- Take 1 tsp mace powder
- Get 1 tsp nutmeg powder
- Take 1 tsp white pepper powder
- Get 2 tbsp raisins
- Take 5 dried plum (aloo bukhara)
- Make ready 2 star anise
- Prepare 2 Bay leaves
- Take 4 cardamom
- Prepare 4 cloves
- Take 4 tbsp pandanus flower water (keora)
- Get 1 tbsp tomato sauce
- Get 1 tbsp chopped almond
- Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
- Take 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
- Get 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Get 2 tbsp mawa
- Get 1 cup fried onion
- Prepare 5 dried plum (aloo bukhara)
- Prepare 2 tbsp sliced almods
- Take 2 tbsp powder milk
- Prepare 1 tbsp saffron water
- Take 1/2 cup pure ghee
- Take 1 tsp cardamom powder
- Prepare 1 cup flour mixed with water into dough to seal the pot with cover
- Make ready For rice
- Make ready 1 kg rice (Chinigura or Basmati)
- Make ready 4 tbsp salt
- Take Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Take 4 tbsp saffron water for 1st layer
- Get 4 tbsp chopped almond for 2nd layer
- Make ready 4 tbsp raisins for 2nd layer
- Take 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
- Prepare 6 tbsp saffron water
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
So that is going to wrap it up with this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
