SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shahi tukde (rich bread pudding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

SHAHI TUKDE (rich bread pudding) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. SHAHI TUKDE (rich bread pudding) is something that I have loved my whole life. They’re nice and they look fantastic.

Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. reShahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and Shahi Tukda quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):
  1. Prepare 7 bread cut triangles (toasted it with or without ghee)
  2. Prepare (2 cups milk few saffron strings) Cream milk
  3. Take 2 cardamom
  4. Get 1 tbsn sugar
  5. Make ready 2 tbsn cornflour dissolved with milk
  6. Get Sugar syrup:
  7. Make ready 1 cup sugar (can add less)
  8. Make ready 1 cup water few strings
  9. Prepare Saffron,
  10. Make ready 2 cardamom and pinch of yellow colour
  11. Make ready Mawa milk:
  12. Get 1 tbsn ghee
  13. Prepare 1/2 cup milk
  14. Take 2 tbsn milk powder
  15. Get 1 tbsn cream
  16. Take 1 tsp sugar

Shahi Tukda recipe/Shahi tukra- Easy and rich indian dessert recipe without deep frying the bread in ghee.(Baking option provided with this shahi tukda for the first time. It was served warm and we all liked it very much. In the menu card,this recipe was mentioned as Shahi tukda @ Double Ka Meetha. I had a recipe in my handwritten cookbook(written and given by my Deep frying in ghee gives the original royal taste, but if you are calorie conscious, just toast in a OTG or bread toaster till golden brown.

Steps to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

Shahi tukda is crispy fried bread soaked in sugar syrup and served on the bed of rabri. It is surprisingly a delicious dessert which requires minimum Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert. Whenever you have few days old bread lying around just make this pudding. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine.

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