Easy Emergency Kimchi
Easy Emergency Kimchi

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy emergency kimchi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Emergency Kimchi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Emergency Kimchi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy emergency kimchi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Emergency Kimchi:
  1. Take Whole Napa Cabbage
  2. Make ready Korean Chives
  3. Prepare 1/2 cup Gochu Garu (korean chili flakes)
  4. Get 1/4 cup minced garlic
  5. Make ready 1/4 cup fish sauce
  6. Make ready 1/3 cup coarse sea salt
Instructions to make Easy Emergency Kimchi:
  1. Rinse and chop chives to your liking, preferably 5cm each. Set aside
  2. Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
  3. Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
  4. Lightly wash cabbage to rinse excess salt away
  5. Mix cabbage with chives well
  6. Mix all the other ingredients (spices) to make a red paste
  7. Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
  8. Put in a kimchi container (new container to avoid unnecessary odor or fumes)
  9. Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
  10. Keep in the fridge for minimum of 24h
  11. Kimchi can be consumed fresh and fermented, preferably with hot rice

So that’s going to wrap it up for this special food easy emergency kimchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!