Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jalebi with rabri π(indian sweet dish) #mycookbook #cookpad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight.
Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jalebi with rabri π(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- Prepare 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
- Take Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
- Make ready Cardamom)
- Make ready RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
- Make ready Water and strain(2 tbsn whey)OR use 3 cube paneer grated
- Get 2 tbsn sugar,1 tsp cardamom
- Get Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
- Make ready 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)
In present India it is still known to be part of celebration. Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.
Instructions to make Jalebi with Rabri π(indian sweet dish) #mycookbook #cookpad:
- First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
- Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
- Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
- Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoyπ
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Indian Sweet Jalebi with Rabri , Golden fried crispy Batter piped soak in saffron sugar syrup ! Rabri , Reduce Milk with assortment of nuts and saffron !! This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk.
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