Brad's Pollo a la crema
Brad's Pollo a la crema

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's pollo a la crema. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brad's Pollo a la crema is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brad's Pollo a la crema is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Pollo a la crema:
  1. Prepare 3 chicken breasts
  2. Prepare 2 tbs butter
  3. Get 1 pkg taco seasoning
  4. Make ready Sea salt
  5. Make ready Black pepper
  6. Get For the sauce
  7. Make ready 9 lg crimini mushrooms, sliced
  8. Prepare 3 cloves garlic, sliced
  9. Make ready 1/2 lg sweet onion, sliced
  10. Prepare 2 tbs butter
  11. Get 3 tbs flour
  12. Take 2 tsp granulated chicken bouillon
  13. Prepare 1 1/2 cups heavy cream
  14. Prepare 1 1/2 cups shredded mozzarella
  15. Prepare Garnishment
  16. Get slices Avacado
  17. Make ready 1/2 bunch, chopped cilantro
  18. Get Lime wedges
  19. Take Shredded mozzarella
Steps to make Brad's Pollo a la crema:
  1. Cut chicken into bite sized pieces.
  2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
  3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
  4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
  5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
  6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

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