Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chaanar payesh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chaanar payesh is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chaanar payesh is something which I’ve loved my entire life.
Traditional Bengali Chanar Payesh Recipe Learn how to make this Chanar Payesh at home easily. Kheer with crumbled chenna and dry fruits. Here is a traditional bengali dessert recipe Chanar Payesh.
To get started with this recipe, we must prepare a few ingredients. You can cook chaanar payesh using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chaanar payesh:
- Make ready Ingredient for mini rasgulla
- Make ready 4 cup milk
- Take 2-3 tsp lemon juice
- Prepare 2 tsp water
- Make ready 2 cup sugar
- Make ready 4 cup water
- Prepare 1 tsp cardamom powder,
- Take 2 tsp corn flour
- Prepare Ingredients for making rabdi
- Get 500 ml full fat milk
- Get To taste Sugar
- Get pinch saffron strands
- Take 1/2 tsp cardamom powder
Bengali chanar payesh ( Paneer ki kheer ) recipe Подробнее. Chanar Payesh/ছানার পায়েসের বেস্ট রেসিপি/ত্রকদম নতুন আর ভিন্নধমী্ রেসিপিতে ছানার পায়েস Подробнее. Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding, Chanar payesh. * Kheer with cottage cheese and dry fruits. Bengali Famous sweet dish Chanar Payesh/ ছানার পায়েস.
Steps to make Chaanar payesh:
- First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..
- Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)
- Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate
- Now - In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk
- Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..
Read stories about Chanar Payesh on Medium. Mini Rasgulla or Chena Angoor is smaller version of Rasgulla or Rosogulla. You can use for Angoori Rabdi or Chanar Payesh. Rasgulla is a syrupy dessert popular in. Bhog typically comprises Khichuri, Subzi, Begun Bhaja, Tomato Chutney and Payesh.
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