Arroz Con Pollo
Arroz Con Pollo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arroz con pollo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arroz Con Pollo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Arroz Con Pollo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Con Pollo:
  1. Take 1 package boneless, skinless chicken thighs
  2. Make ready Salt and freshly ground black pepper
  3. Prepare Paprika or smoked sweet paprika
  4. Prepare 2 tablespoons extra-virgin olive oil
  5. Take 1 large onion or 2 medium onions, chopped
  6. Prepare 2-3 ribs celery, chopped
  7. Prepare 2 bell peppers, 1 red and 1 green
  8. Prepare 1-2 jalapenos, seeded and chopped
  9. Take 3-4 cloves garlic, chopped
  10. Make ready 1 bay leaf
  11. Prepare 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
  12. Prepare 1 bag saffron rice
  13. Take 2 cups warm water or chicken stock, heated through
Instructions to make Arroz Con Pollo:
  1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
  2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
  3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
  4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

So that’s going to wrap it up with this exceptional food arroz con pollo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!