Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, yellow rice with vermicelli الرز الأصفر مع شعريه. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
- Take 1 cup basmati rice long
- Take 1/3 cup vermicelli
- Take 1 tablespoon oil
- Make ready 1/8 teaspoon saffron food color
- Make ready 3 cardamom seed
- Get 1/2 teaspoon salt
- Make ready 1 chicken bouillon cubes
- Take 1 1/3 cup water boiling
- Get 1 teaspoon ghee home made
Instructions to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
- You wash rice in cold water and soak for 20 minutes.
- Over medium heat add the oil and cook the vermicelle till it get color
- Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee
So that’s going to wrap this up with this special food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!