Paella
Paella

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paella is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paella is something that I’ve loved my entire life.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Serve up a fragrant paella to feed a crowd.

To get started with this particular recipe, we must prepare a few components. You can cook paella using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Make ready 8 oz Spanish style Chorizo sliced like pepperoni and cut in half
  2. Prepare 4-6 Chicken thighs
  3. Get 1 green bell pepper
  4. Get 2 lbs Shrimp
  5. Prepare 1 tbl Salt
  6. Make ready 3/4 c Peas
  7. Make ready 1/2 Onion
  8. Take 1 tsp Saffron
  9. Make ready 1 tsp Smoked paprika
  10. Take 2 tblTomato paste
  11. Take 6.5 cups Stock light chicken or shrimp from shrimp skin
  12. Take 2 cups Short grain rice(bomba/paella rice)
  13. Prepare 1 tbl garlic (crushed)

Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.

Steps to make Paella:
  1. Buy skin on shrimp and peel off skin to boil with saffron to make stock. Prep all ingredients in bowls to make it easy.
  2. Oil the pan, cook chorizo until browned and juices and fat render out,remove when getting crispy. Brown chicken thighs. Get a good crust and it's ok if its not cooked all the way through. Remove chicken and chorizo. Return after step 2 is complete. Arrange even spaced in pan.
  3. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
  4. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
  5. Add chicken and chorizo back in. Cover with foil let simmer.
  6. All stock should get absorbed and rice should start to thicken. Cover with foil and let simmer once rice starts to soak up water and almost done add in shrimp, peas and lemon. (Peas not pictured)
  7. Remove from heat. Remove all cooked lemon. Garnish with fresh lemon cut to fit on the side. Serve and enjoy

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.

So that is going to wrap this up with this exceptional food paella recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!