Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan-fried trout fillets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan-fried Trout Fillets is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried Trout Fillets is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Trout Fillets:
- Prepare 1 tbsp olive oil
- Get 1 trout fillet per serving
- Get Salt (I use Sea Salt)
- Prepare Ground black pepper
- Get 1 knob butter per 2 fillets
- Get Juice of 1/2 lemon per 2 fillets
- Prepare 1 clove garlic, crushed, per 2 - 4 fillets
Steps to make Pan-fried Trout Fillets:
- Bring the oil to a medium-high heat in a frying pan.
- Wipe each fillet with a clean piece of kitchen paper and lightly season.
- Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes.
- Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat.
- Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates.
- Accompany with side-dishes of your choice.
So that’s going to wrap this up for this special food pan-fried trout fillets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
