Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked rainbow trout. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Rainbow Trout is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Rainbow Trout is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked rainbow trout using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Rainbow Trout:
- Take 1 whole rainbow trout per person
- Get to taste Sea salt
- Get Coriander to taste, chopped
- Take Olive oil
- Get 1-2 garlic cloves per fish, finely chopped
Instructions to make Baked Rainbow Trout:
- Heat the oven to 180c.
- Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt.
- Bake for 20-25 minutes or until done.
- When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve.
So that is going to wrap it up with this exceptional food baked rainbow trout recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
