Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, semiya payasam / seviya kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve the Semiya Payasam/ Seviyan Kheer as a party dessert for any festive occasion or after your meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda. If you like this Semiya Payasam. Semiya payasam is a kheer made of vermicelli.
Semiya Payasam / Seviya Kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Semiya Payasam / Seviya Kheer is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook semiya payasam / seviya kheer using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semiya Payasam / Seviya Kheer:
- Prepare 1 Cup Semiya
- Make ready 1/2 Cup Sugar
- Take 1/2 Cup Condensed Milk
- Prepare 2-3 Cardamom pods crushed
- Get Mixed Nuts
- Take 1 1/2 Cup Milk
- Take Ghee
- Take 1 pinch Saffron
No south indian meal is complete without a sweet ending of. Semiya Payasam (Vermicelli Kheer) using Condensed Milk. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! Seviyan Kheer or semiya payasam is one sweet that I make often simply because it's most easy, quick to make with yummy result.
Steps to make Semiya Payasam / Seviya Kheer:
- In a pan add some ghee and dry roast the semiya and then add the milk and cook for while. Add more milk if needed and add saffron.
- Once semiya is cooked add the sugar and condensed milk and cook for while. Once done add the cardamom and roasted nuts and mix well.
- Serve hot or cold both taste good.
Most of the time it's the last minute in a hurry sweet touch during festivals when we busy with other elaborate cooking. Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk. Semiya payasam is a popular dessert of South India especially Tamilnadu.
So that is going to wrap it up for this special food semiya payasam / seviya kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
