Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chips and scramble egg with sardine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potatoes, eggs, oil, sardine, onion, maggie, curry, salt. Ki fere potatoes inki ki yanka shi ki tace shi kisa salt to test, sai ki yanka onion, ki daura mai a pan yayi zafi ki soya potatoes inki. Heat oil on a pan and fry it crisp or medium (how you want) set aside.
Chips and scramble egg with sardine is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chips and scramble egg with sardine is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chips and scramble egg with sardine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chips and scramble egg with sardine:
- Take Potatoes
- Prepare Eggs
- Get Oil
- Get Sardine
- Prepare Onion
- Get Maggie
- Get Curry
- Prepare Salt
Add chips to the eggs and turn the heat up to medium high. When eggs are set, use a plate to flip them. Scrambled eggs are an inherently simple dish, and yet there are many ways to go about making them. Here's everything you need to know to master this breakfast staple The results of our test of pre-salting eggs, with the longest duration at left and progressively shorter durations moving to the right.
Steps to make Chips and scramble egg with sardine:
- Ki fere potatoes inki ki yanka shi ki tace shi kisa salt to test,sai ki yanka onion,ki daura mai a pan yayi zafi ki soya potatoes inki.
- Ki fasa eggs inki kiyi greeting onion kisa Maggie, curry, kiyi whisking insu sosai sai ki kawo sardine inki ki fasashi a kaii ki dan fasashi sai ki juya sosai.
- Kisa mai a pan in yayi zafi ki zuba eggs in naki kaii ki barshi yayi kamar 2mnts sai ki fasa juya shi kina dan faffasashi harya soyu yanda kike so.
- Enjoy!!
Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth! This will create rough, "chopped up" dried scrambled eggs (like pictured at the top of the post), rather than soft and. The secret to making perfect scrambled eggs is all about taking time. Follow this step-by-step guide to find out how to master scrambles.
So that’s going to wrap it up with this exceptional food chips and scramble egg with sardine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
