Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood chowder with coconut, corn and mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This tasty corn chowder is really comforting and the fresh mussels give a beautiful depth of flavour. Heat a splash of oil in a large saucepan over a Add the mussels and cream, bring quickly to the boil and cook for a few minutes until the mussels have opened - discard any that remain closed. With the addition of coconut milk this earthy seafood soup is a immediate favorite at my house!
Seafood chowder with coconut, corn and mussels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Seafood chowder with coconut, corn and mussels is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood chowder with coconut, corn and mussels:
- Prepare 1 thumb-sized nub ginger, minced
- Take 4 cloves garlic, minced
- Make ready 1 large shallot, minced
- Make ready 1 serrano chili, chopped
- Get 2 tbsp fish sauce
- Prepare 1 can (400 ml) coconut milk
- Prepare 3 cups vegetable or fish stock
- Get 6 medium yellow potatoes, peeled and cut into 2 cm cubes
- Make ready 1 can (340 ml) sweet whole kernel corn
- Get 1 tsp palm sugar
- Take 1 box half-shell mussels (about 36)
- Take 1 bunch green onions, chopped
Reduce the heat to medium and simmer the chowder. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can. Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors.
Instructions to make Seafood chowder with coconut, corn and mussels:
- Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
- Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
- Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
- Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.
Sweet Corn and Shrimp Chowder Soup — SweetBites. The last week I have been sick at home Thai Coconut Curry Shrimp Recipe Coconut Chicken Corn Chowder is a tasty Thai spin on the classic chicken chowder! It's a creamy, lightly sweet, hearty soup that will keep you craving more. A Chicken Corn Chowder with Delicious Thai Flavors!
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