Beef Hand Pies
Beef Hand Pies

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef hand pies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Recipe for savory hand pies filled with a spiced beef mixture and baked until golden brown. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky hand pies you can bake straight from the freezer. These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish.

Beef Hand Pies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Hand Pies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef Hand Pies:
  1. Make ready Pie Shells————–
  2. Prepare 7 Bowl Pie Shells and Tops see my recipe
  3. Prepare Filling———————
  4. Take 1 pound ground sirloin
  5. Get 1/2 teaspoon kosher salt
  6. Get 1/2 cup cultured buttermilk
  7. Take 3/4 cup water
  8. Get 1/3 cup rice
  9. Get 1 tablespoon saffron flowers
  10. Prepare Pinch saffron threads
  11. Make ready 1/2 teaspoon granulated garlic powder
  12. Take 1/2 small onion diced
  13. Prepare 1 tablespoon extra Virgin olive oil
  14. Make ready 1 tablespoon dark brown sugar
  15. Prepare 1/2 tablespoon tomato paste
  16. Make ready Egg wash———————-
  17. Get 1 large egg
  18. Take 1 teaspoon water
  19. Take Topping—————
  20. Make ready As needed kosher salt

And then I made these curried beef hand pies for the KitchenAid blog. There are wonderful flavors in these pies, with. These savory hand pies from Culinary Producer Grant Melton are stuffed with a spice-laden beef and potato filling. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.

Instructions to make Beef Hand Pies:
  1. Preheat the oven to 400 degrees Fahrenheit
  2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
  3. Add the ground sirloin and stir well. Cover and brown.
  4. Add the sugar and spices when browned. Stir well.
  5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
  6. Set the bowls onto a parchment paper lined baking pan.
  7. When the rice is done stir in the tomato paste and taste adjust the flavors.
  8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
  9. Then fill the dough bowls.
  10. Take the tops and seal the bowls.
  11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
  12. Cut three small slits into the top of each bowl.
  13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
  14. Bake in the oven for 30 - 40 minutes till browned.
  15. Let cool you can eat these at room temperature, hot, or cold.
  16. Serve I hope you enjoy!!

This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the. See more ideas about Hand pies, Food recipes and Food. VIDEO These Easy Beef Empanadas are delicious and use pre-made pie crust for their base. These savory hand pies from Culinary Producer Grant Melton are stuffed with a spice-laden beef and potato filling. For a sweet take, try Grant's Chocolate-Pecan Hand Pies. Meanwhile, brown the ground beef in a small skillet.

So that’s going to wrap it up with this special food beef hand pies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!