Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, seafoods thermidor. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafoods Thermidor is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafoods Thermidor:
- Get 160 gm mix seafood frozen
- Prepare 80 gm risotto rice
- Prepare 1 gm saffron
- Make ready 40 gm cream
- Get 20 gm Parmesan cheese
- Get 40 gm bottom mushroom
- Make ready 20 gm cherry tomato
- Get 20 gm white wine vinolabutter
- Take 10 gm mix peppers
- Get 20 gm green peas
- Take 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap it up with this special food seafoods thermidor recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
