Shrimp Mozambique
Shrimp Mozambique

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp mozambique. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Mozambique is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp Mozambique is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have shrimp mozambique using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Mozambique:
  1. Get 1 lbs shrimp
  2. Take 1 onion chopped
  3. Prepare 1 tsp parsley
  4. Take 1 tbsp piri-piri or saffron if you can't find piri-piri
  5. Get 4 minced garlic cloves
  6. Prepare 1/2 stick butter
  7. Make ready 1 tbsp olive oil
  8. Take 1/2 white wine
  9. Take 1/2 cup white rice
  10. Take 1 packet sazon goya con azafran
Instructions to make Shrimp Mozambique:
  1. In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
  2. Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
  3. Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
  4. Cook over medium heat until the shrimp are done
  5. Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired

So that is going to wrap it up with this exceptional food shrimp mozambique recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!