Chickpeas With Egg and Salted Cod
Chickpeas With Egg and Salted Cod

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpeas with egg and salted cod. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpeas With Egg and Salted Cod is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chickpeas With Egg and Salted Cod is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas With Egg and Salted Cod:
  1. Take 1 jar cooked chickpeas (approx 540g)
  2. Get 3 eggs
  3. Get 2 pieces Salted cod, (desalted)
  4. Get 1 small or medium onion, finely chopped
  5. Make ready Drizzle of white wine Vinegar
  6. Get Drizzle of olive oil
  7. Make ready to taste Salt
  8. Make ready to taste Ground black pepper
  9. Make ready as needed Water
  10. Get Handful pitted olives (optional)
Instructions to make Chickpeas With Egg and Salted Cod:
  1. Boil the eggs in a small saucepan until cooked through.
  2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
  3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
  4. Debone the cod and shred using your fingers.
  5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
  6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
  7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
  8. Serve immediately with a salad of choice.

So that is going to wrap it up with this exceptional food chickpeas with egg and salted cod recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!