Hyderabadi Prawn Biryani!
Hyderabadi Prawn Biryani!

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi prawn biryani!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Prawn Biryani! is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Prawn Biryani! is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Prawn Biryani!:
  1. Make ready 350 grms prawns
  2. Get 1/2 tea spoon turmeric powder
  3. Take 1 tsp chilli powder
  4. Make ready 1 tsp chilli powder
  5. Get 1 tsp salt
  6. Take 1 tsp ginger garlic paste
  7. Get 1/4 garam masala powder
  8. Make ready 2 cups yogrut
  9. Get 1 tea spoon saffron 1 tsp cashews
  10. Take 2 tsp mint and coriander
  11. Take 1/4 fried onions
  12. Prepare Oil for pan fry
  13. Prepare 2 cups basmathi rice almost cooked
Instructions to make Hyderabadi Prawn Biryani!:
  1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
  2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews

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