Czen Basbosa my own version
Czen Basbosa my own version

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, czen basbosa my own version. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Czen Basbosa my own version is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Czen Basbosa my own version is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have czen basbosa my own version using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Czen Basbosa my own version:
  1. Take 1 1/2 cup semolina flour
  2. Prepare 1 cup all purpose flour
  3. Make ready 1 cup sugar
  4. Prepare 1 tsp baking powder
  5. Take 1 cup milk
  6. Make ready 3/4 cup vegetable oil
  7. Get For sugar syrup
  8. Prepare 1 cup sugar
  9. Prepare 1 1/2 water
  10. Take 1/4 slice lemon
  11. Prepare 1 pcs green cardamon(optional)
  12. Prepare 1 pinch Saffron (optional)use for me
Steps to make Czen Basbosa my own version:
  1. Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,
  2. Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,
  3. Then pour to ur baking tray that u prepare,and put in oven 350' within 32mins until golden brown.
  4. While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,
  5. Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,

So that’s going to wrap it up with this exceptional food czen basbosa my own version recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!