Lauren's Seafood Pastaghetti
Lauren's Seafood Pastaghetti

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lauren's seafood pastaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lauren's Seafood Pastaghetti is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lauren's Seafood Pastaghetti is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Seafood Pastaghetti:
  1. Make ready 1 (16 oz) bag seafood mix
  2. Get 2 tbsp miso paste
  3. Prepare 6 cloves garlic (minced)
  4. Make ready 1 medium yellow onion (chopped)
  5. Take 1 tsp fish sauce
  6. Make ready 1 tsp chicken flavored soup base (I use L.B. Jameson)
  7. Take 1 tbsp old bay seasoning
  8. Prepare 1/2 tsp dried oregano
  9. Prepare 1 tsp dried basil
  10. Prepare 1/4 tsp celery seed
  11. Take 1 tsp soy sauce
  12. Make ready 1/2 cup half and half
  13. Take 1 juice from lemon (divided)
  14. Make ready Angel hair pasta (how ever much you want)
Instructions to make Lauren's Seafood Pastaghetti:
  1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
  2. Add all the spices plus the soy sauce.
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
  4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

So that’s going to wrap this up with this exceptional food lauren's seafood pastaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!