Bell Pepper Seafood Pasta
Bell Pepper Seafood Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bell pepper seafood pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bell Pepper Seafood Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bell Pepper Seafood Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Seafood Pasta:
  1. Make ready 3 cups Pasta
  2. Prepare 1 medium onion
  3. Get 2 tbsp olive oil
  4. Get 2 cups green peppers
  5. Make ready 1/4 cup sliced ripe olives
  6. Get 1 tsp oregano
  7. Prepare 1/2 tsp salt
  8. Make ready 1/8 tsp cayenne pepper
  9. Make ready 2 cup water
  10. Take 1 tbsp flour
  11. Make ready 2 tbsp white wine
  12. Make ready 1 cup baby shrimps
  13. Get 1 cup baby squids
  14. Get 1 cup chopped King Mushrooms
  15. Get Pinch Rosemary
Steps to make Bell Pepper Seafood Pasta:
  1. Cook Pasta according to package directions
  2. Season Squid, Scallops and Shrimps with white wine, salt and pepper
  3. In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
  4. In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
  5. Add green pepper and cook for 2 minutes
  6. Add all purpose flour and mix it well
  7. Add olives, oregano, salt and cayenne pepper
  8. Add water, cook and stir until mixture comes to boil and thicken
  9. Add the squid and shrimps with the mixture
  10. Drain pasta and stir into skillet
  11. Add a pinch of Rosemary, Enjoy! 😋

So that’s going to wrap it up with this special food bell pepper seafood pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!