Mike's Versatile Roasted Garlic Spread
Mike's Versatile Roasted Garlic Spread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's versatile roasted garlic spread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Versatile Roasted Garlic Spread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Versatile Roasted Garlic Spread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
  1. Prepare ● For The Spread
  2. Make ready 150 Cloves Fresh Garlic [shucked - left whole]
  3. Prepare as needed Garlic Olive Oil
  4. Get 1 tbsp Granulated Garlic Powder
  5. Get 1 Good Pinch Crushed Saffron
  6. Prepare 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
  7. Get 1/4 Cup Fresh Chopped Parsley Leaves
  8. Prepare 1/2 tsp Red Pepper Flakes
  9. Get 1/2 tsp Dried Rosemary
  10. Prepare 1/2 tsp White Pepper
  11. Prepare 1 tsp Sea Salt [or more to taste]
  12. Make ready ● For The Sides Or Ideas [as needed]
  13. Prepare Thick Pita Bread
  14. Take Fresh Bagles
  15. Get Quality Crackers
  16. Take Fresh Vegetables
  17. Prepare Water Chestnuts
  18. Make ready Bamboo
  19. Prepare Cream Cheese
  20. Get Butter
Instructions to make Mike's Versatile Roasted Garlic Spread:
  1. Here's what you'll need.
  2. 150 fresh coves pictured.
  3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
  4. Wrap up tightly with seams at the top.
  5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
  6. Mash your garlic mixture with a potato masher well.
  7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
  8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
  9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

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