Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Cakes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Seafood Cakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Prepare 1/2 cup celery
- Prepare 1/2 cup bell pepper
- Take 1/2 cup green onions
- Prepare 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Take 2 large eggs lightly beaten
- Get 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread crumbs
- Make ready to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap it up with this exceptional food seafood cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
