Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- Make ready 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
- Take 三文鱼，切丁 Salmon, cut into cubes (200g)
- Take 鲜虾 Shrimp (50g)
- Take 意大利扁面 Linguine (150g)
- Make ready 蒜头(切片) Garlic (cut into pieces) (4 cloves)
- Prepare 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)
Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
- 加入酱料，翻炒 Add sauce and stir-fry
So that’s going to wrap it up with this exceptional food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
