Pork, Rice, and Pinto Beans
Pork, Rice, and Pinto Beans

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork, rice, and pinto beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork, Rice, and Pinto Beans is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork, Rice, and Pinto Beans is something which I have loved my whole life.

Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight.

To begin with this recipe, we have to first prepare a few components. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Rice, and Pinto Beans:
  1. Make ready 1 large red bell pepper
  2. Take 2 cup rice long grain
  3. Make ready 1 stick butter
  4. Make ready 1 large onion
  5. Take 1 teaspoon salt
  6. Make ready 1/4 cup tomato paste
  7. Get 1 cup sparkling wine white
  8. Get 4 cup water
  9. Take 1 cup pork Broth
  10. Make ready 1/2 pound roasted Pork loin
  11. Take 1 quart canned pinto beans
  12. Prepare 1/2 teaspoon ground cumin
  13. Take 1/4 cup saffron infused oil see my recipe
  14. Make ready 1/2 teaspoon ground turmeric
  15. Make ready 1 teaspoon granulated garlic

Course/Dish: Beef Other Side Dishes Pork. From vegetarian burritos to meaty chili, Pinto beans are an easy and inexpensive way to make a filling dinner. Delicious pinto bean recipe that does not include pork but still has an awesome flavor. This very easy Mexican Pinto Beans and Rice topped with tender pork carnitas is delicious dinner the whole family will love!

Instructions to make Pork, Rice, and Pinto Beans:
  1. Dice the onion and bell pepper and set aside.
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
  6. Serve I hope you enjoy!!!

Thanks so much to Smithfield for sponsoring today's recipe. We're in Palm Springs this week! rice and beans come together in this spicy side dish. Prefect if you love Mexican cuisine. Sometimes called red Mexican beans, dry pinto beans are pale pink with streaks of reddish-brown. Place pork in a shallow roasting pan coated with cooking spray.

So that’s going to wrap this up with this special food pork, rice, and pinto beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!