Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut beetroot burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Beetroot Burfi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Beetroot Burfi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut Beetroot Burfi:
- Take 1 1/2 cup Fresh Coconut
- Prepare 1 cup Beetroot
- Prepare 1/2 cup Sugar
- Get 1 tbsp Mixed nuts powder
- Prepare 6 strands Saffron
- Prepare 1tsp Cardamom powder
- Make ready 3 tbsp Ghee
- Make ready 10 Cashewnuts
- Get 1 cup Water
Instructions to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that’s going to wrap this up with this special food coconut beetroot burfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
