Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, island seafood and corn chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Island Seafood and Corn Chowder is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Take White fish, 1 lbs diced large (I used cod)
  2. Make ready 1 lbs peeled, deveined shrimp
  3. Get 1 can corn, drained
  4. Take 2 cans coconut milk, plus 1 can water or seafood stock
  5. Take Red bell pepper, diced
  6. Prepare 3 medium potatoes, peeled and diced
  7. Prepare 1 tbs tomato paste
  8. Take 1 large onion
  9. Prepare 4 garlic cloves, minced
  10. Take 1 fresh scotch bonnet, pierced once with a knife
  11. Prepare 1.5 tsp Paprika
  12. Make ready 2 celery stalks, diced
  13. Get 1 tsp thyme
  14. Take to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up for this special food island seafood and corn chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!