Simple Seafood Rice
Simple Seafood Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple seafood rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Seafood Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Seafood Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Seafood Rice:
  1. Make ready 1 -lbs whole shrimp
  2. Take 1/2 lbs lobster tail
  3. Take 3 cup
  4. Take parboiled rice
  5. Take 1/4 onion diced
  6. Prepare 1/4 Red pepper diced
  7. Get 2 - cloves garlic diced
  8. Prepare 1 bay leaf-optional
  9. Take Pinch food coloring
  10. Take to taste Salt& pepper
  11. Get Tsp-olive oil
  12. Prepare 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Prepare Dash tomato sauce
  14. Make ready 3 - cup water for rice
Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap this up with this exceptional food simple seafood rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!