Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger ale sausage and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat the oil and fry the rice. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef.

Ginger ale Sausage and Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ginger ale Sausage and Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Make ready 12 ounces ginger ale, I used Vernor's
  2. Make ready 1 pound kielbasa smoked beef sausage
  3. Make ready 1 cup rice
  4. Get 1/4 cup vegetable oil
  5. Get 1/2 cup diced onions
  6. Get 1 teaspoon salt
  7. Prepare 1 tablespoon saffron flowers
  8. Get 12 ounces steamed broccoli and cauliflower mix
  9. Make ready 2 cup water

Our sausage line-up included the following: Chicago-style hot dog (garnished in the appropriate fashion), classic bratwurst, smoked Italian, Moroccan lamb, elk sausage with mushroom and cherry, spicy tomato basil chicken, and Tofurky kielbasa for the vegetarians. We went for a wide range of. Ginger ale is one of those flavorful drinks that I've always loved. Sweet and slightly tart, it is one of the most refreshing drinks and one that I am so thankful to know just how easy it is to make in my own kitchen!

Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

There's just something about making my own that makes it taste even better, I think! It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Ginger ale is quite simply carbonated water flavored with natural or artificial ginger flavors. Beats store-bought ginger ale by many miles and of course is much cheaper. The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight yeasty taste.

So that is going to wrap it up for this special food ginger ale sausage and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!