Brad's paella
Brad's paella

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's paella is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's paella is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have brad's paella using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's paella:
  1. Prepare 1/2 LG onion, chopped
  2. Make ready 1 jalapeño, seeded and minced
  3. Take 3 cloves garlic, minced
  4. Prepare 1/8 cup olive oil
  5. Take 1 (14 Oz) can diced tomatoes
  6. Make ready 3 cloves garlic, sliced
  7. Get 16 Oz clam juice
  8. Make ready 16 Oz water
  9. Prepare 4 tsp granulated chicken bouillon
  10. Prepare Saffron threads, 1/4 of.o1 oz
  11. Get 2 cups paella rice
  12. Prepare 1 lb manilla clams
  13. Prepare 1 lb LG prawns in the shell
  14. Take 1/2 precooked dungeness crab
  15. Prepare 2 lemons
  16. Get Deli cut Spanish chorizo

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Steps to make Brad's paella:
  1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
  2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
  3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
  4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
  5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
  6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
  7. Shut off heat. Cover with foil. Let rest another 10 minutes.
  8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.

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