Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Prepare 5 hard boiled eggs
  3. Take 300 ml coconut milk
  4. Prepare 5 salam leaves
  5. Prepare 2 lemongrass stems
  6. Prepare 50 gr brown sugar
  7. Get 1 tsp saffron
  8. Get Sweet soya sauce
  9. Take Spice paste:
  10. Prepare 5 garlic
  11. Take 6 small shallots
  12. Get 3 candlenut
  13. Take 2 tsp coriander seeds
  14. Get 1 tsp pepper
  15. Get 1 tsp cumin
  16. Make ready 1 tsp curcuma
  17. Prepare 3 spoons olive oil
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

So that’s going to wrap it up with this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!