Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalebi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jalebi is something which I have loved my whole life. They are nice and they look fantastic.
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Arab and Indian sweet snack popular all over South Asia, and the Middle East. Jalebi (original title). Мелодрама. Режиссер: Pushpdeep Bhardwaj. В ролях: Ри Чакраборти, Varun Mitra, Digangana Suryavanshi и др. Музыка: Tanishk Bagchi, Jeet Ganguly, Moshin Javed и др. Продюсер: Мукеш Бхатт, Махеш Бхатт, Сакши Бхатт и др. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one!
To get started with this particular recipe, we must prepare a few components. You can cook jalebi using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Get For Jalebi Batter:
- Get 1/2 cup all purpose flour
- Get 1 tsp corn flour
- Take 1/4 tsp Baking Soda
- Get 1 tsp yogurt
- Prepare 1/2 tsp vinegar
- Get 1/2 cup water (or as required)
- Prepare For sugar syrup (chashni):
- Prepare 1 cup sugar
- Get 1/4 cup water
- Make ready 1/4 tsp cardamom powder
- Get 3-4 saffron stands (optional)
- Make ready Other Ingredients :
- Get 1 tbsp ghee
- Prepare Oil for deep frying
Jalebi, also known as zulbia and zalabia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos.
Steps to make Jalebi:
- Take a medium size bowl and mix all purpose flour, corn flour and yogurt.
- Now add vinegar and water.Mix well in circular motion for at least 5 minutes.
- Now add baking soda and give it a gentle mix.Make sure batter is lump free.
- Heat oil in a pan and add 1tbsp of ghee.
- Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle.
- Squeeze the piping bag and make round spirals with the batter into the pan.
- Fry till jalebis are light golden.
- Drop these fried jalebis in the warm sugar syrup for 30 secs.
- Serve them hot.
- Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan.
- Stir it on low flame until sugar dissolves.
- Boil the syrup and add saffron.
- Cook until you get one strand consistency in the sugar syrup.
- Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder.
- Note: Lemon avoids the crystallisation and keeps jalsbi crispy.
It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among every age group to rel. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.
So that’s going to wrap this up for this special food jalebi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
