Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dairy free new england seafood chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is sure to satisfy your seafood chowder craving! It has chunks of potatoes, carrots and celery, along with a generous amount of scallops. Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe.
Dairy Free New England Seafood Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dairy Free New England Seafood Chowder is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Take 1 sweet onion
- Get 2 celery stalks
- Take 2 medium red potatoes
- Prepare 1 cup frozen calamari rings
- Get 1 cup frozen small scallops
- Prepare I cup frozen clams
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 bay leaf
- Make ready 1 large tbsp (scoop) dairy free butter
- Take 1 jar clam juice
- Make ready 1 cup dairy free milk
- Take 16 oz dairy free half and half
- Take to taste Salt and pepper
This dairy-free clam chowder made in the Instant Pot Similar to other popular seafood, clams contain an impressive array of nutrients. I always have coconut milk or almond milk on hand to use as my dairy-free milk and, usually, oil (olive or grapeseed) to meet the fat/shortening I've already shared my Quick and Easy New England Clam Chowder, which is both gluten free and dairy free, here. This New England Seafood Chowder recipe creates a versatile and tasty soup, that is perfect for warming up on a cold winter day. I personally love the crunch and extra saltiness they give!
Instructions to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
New England Seafood Chowder: A Versatile Family Meal. Since, my Mom is from Maine, chowders were. This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous, and is completely dairy-free and delicious! We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. This dairy free chowder is a bowl of comfort for sure!
So that is going to wrap this up for this special food dairy free new england seafood chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
