Vegetable Shakshuka
Vegetable Shakshuka

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable shakshuka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Shakshuka is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable Shakshuka is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable shakshuka using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Shakshuka:
  1. Get 1/2 yellow pepper
  2. Take 1/2 green pepper
  3. Take 1 red onion
  4. Make ready 2 cloves garlic
  5. Take 2 tsp cumin seeds
  6. Prepare 1 tsp ras el hanout
  7. Prepare 200 g feta cheese
  8. Take 4 eggs
  9. Prepare 2 tbsp coriander
  10. Take 2 tbsp parsley
  11. Make ready 4 medium potatoes
  12. Get 1 tsp mint
  13. Prepare Splash balsamic vinegar
  14. Get 1 tsp chilli flakes
  15. Make ready 400 g tinned tomato’s
Instructions to make Vegetable Shakshuka:
  1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
  2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
  3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
  4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
  5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
  6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.

So that is going to wrap this up with this special food vegetable shakshuka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!