Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scramble egg with sardine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pour the eggs into the skillet with the sardines and turn the heat to medium-low. Stir the eggs and sardines constantly for four to six minutes with a spatula, or until the eggs reach your desired doneness. Nayi greeting albasa na yanka tomato na fasa kwaii a bowl na zuba greeted albasa na da tomato, curry, maggi nayi whisking insu sosai na kawo sardine na zuba na dan faffasashi na juya sosai.
Scramble egg with sardine is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Scramble egg with sardine is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have scramble egg with sardine using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scramble egg with sardine:
- Take 4 Eggs
- Get 1 big onion
- Make ready Sardine
- Prepare 2 Maggie
- Get Curry
- Take Tomato
- Make ready Oil
This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. The eggs should have the texture of soft curds.
Instructions to make Scramble egg with sardine:
- Nayi greeting albasa na yanka tomato na fasa kwaii a bowl na zuba greeted albasa na da tomato,curry,maggi nayi whisking insu sosai na kawo sardine na zuba na dan faffasashi na juya sosai.
- Na daura maii a pan yayi zafi na zuba egg ina ciki na bashi some minutes sai na fara juya su har suka soyu sosai.
- Nayi serving da bread. Akwai dadie sosai.
It's best not to cook more than three portions in one go as you will overcrowd the pan and the eggs won't cook as well. Scrambled eggs are an inherently simple dish, and yet there are many ways to go about making them. Here's everything you need to know to master this breakfast staple The results of our test of pre-salting eggs, with the longest duration at left and progressively shorter durations moving to the right. The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat.
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