Korean Seafood Pancake
Korean Seafood Pancake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, korean seafood pancake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Korean Seafood Pancake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Korean Seafood Pancake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Seafood Pancake:
  1. Prepare 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  2. Make ready 1 ts sesame oil
  3. Get 1 bunch scallions cut in half
  4. Take 1 egg lighly beaten
  5. Take 3/4 cup all purpose flour
  6. Get 1/4 cup rice flour
  7. Prepare 1/2 ts salt
  8. Prepare 1 ts minced garlic
  9. Take 1/2 ts minced ginger
Instructions to make Korean Seafood Pancake:
  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

So that is going to wrap this up with this special food korean seafood pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!