Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood linguine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Linguine is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood Linguine is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have seafood linguine using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Linguine:
- Take 1 lb. Linguine pasta
- Take 4 tbsp. Olive oil
- Make ready 4 cloves garlic, minced
- Make ready 10 mussels, cleaned and debearded
- Make ready 10 clams, cleaned
- Make ready 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- Take 1 tomato, thinly sliced
- Take 1 cup Whole peeled tomatoes,from a can
- Take 10 Shrimp, 21/25 size
- Get 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Take 2 tbsp. Chopped basil
- Make ready 2 tbsp. Chopped Parsley
Steps to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..1. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
So that’s going to wrap this up with this special food seafood linguine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
