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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, preserved lemon chicken moroccan influenced. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Preserved Lemon Chicken Moroccan influenced is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Preserved Lemon Chicken Moroccan influenced is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:

1. Take Spices/ Chermoula —————
2. Prepare 1 teaspoon ground Hungarian paprika
3. Get 1/2 teaspoon ground ginger
4. Take 2 tablespoons chopped parsley flakes
5. Take 1 teaspoon chopped cilantro
6. Get 1/4 teaspoon ground cumin
7. Prepare 1/4 teaspoon ground turmeric
8. Take 10 threads of crushed saffron
9. Take 1/4 teaspoon kosher salt
10. Make ready 1 medium onion diced
11. Prepare To taste cayenne pepper
12. Take 1/4 teaspoon ground black pepper
13. Take Chicken—————-
14. Make ready 1/4 cup extra Virgin olive oil
15. Take 1 preserved lemon see my recipe or you can buy them
16. Make ready 1-1/2 pound chicken breast boneless and skinless
17. Get 1 large English Cucumber sliced
18. Get 1/4 cup preserved lemon juice
19. Take 1/2 cup honey
20. Get 1 cup green olives sliced

Steps to make Preserved Lemon Chicken Moroccan influenced:

1. Mix the spices and herbs with the onions in a bowl set aside.
2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
4. Deglaze the pan with the lemon juice.
5. Slice the preserved lemon into thin strips remove any seeds
6. Add the olives, and lemon to the pan, along with the Cucumber and honey.
7. Add the chicken back into the pan, along with all the Chermoula mixture.
8. Simmer for 15-20 minutes turning the chicken on occasion.
9. Serve I hope you enjoy!

So that is going to wrap it up for this special food preserved lemon chicken moroccan influenced recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!