Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamarind barbecue chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind Barbecue Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tamarind Barbecue Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tamarind Barbecue Chicken:
- Get Chicken barbecue———
- Take 2 cup tamarind marinade see my recipe
- Get 1-1/2 pound chicken breast boneless and Skinless
- Take 1/2 cup sugar
- Get 1 teaspoon salt
- Get 1 tablespoon cornstarch
- Take 1/4 cup water
- Make ready Broccoli———–
- Get 1 teaspoon salt
- Make ready 1/2 stick butter
- Make ready 2 pounds broccoli
- Get 1/2 cup water
- Prepare Rice————
- Get 1-1/2 cup rice
- Take 1/2 cup saffron flowers not the strands see note below
- Take 1 teaspoon salt
- Get 1/2 stick butter
- Make ready 1 tablespoon fenugreek
Instructions to make Tamarind Barbecue Chicken:
- Cut the chicken into strips
- Add marinade and chicken strips to a ziploc bag
- Put into refrigerator for at least an hour
- Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
- Simmer covered for 20 minutes
- Remove the chicken and let reduce
- Simmer till reduced about a third
- Add sugar and stir simmering 4 minutes
- Mix the cornstarch and water add chicken back and simmer 5 minutes
- Add the cornstarch solution and stir till thickened
- Cook the broccoli with water salt and butter cook till done
- Cook the rice with butter, saffron flowers, salt, water water and fenugreek
- Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
- Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
- I hope you enjoy!!!
So that’s going to wrap it up with this special food tamarind barbecue chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!