Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood in garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood In Garlic Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Seafood In Garlic Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood In Garlic Sauce:
- Take Half a pound of lobster meat
- Make ready 1 dozen little neck clams
- Make ready Half a pound of shrimp
- Get 2 garlic cloves
- Take 1 tablespoon canola oil
- Prepare Salt
- Take Pepper
Instructions to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
So that’s going to wrap it up with this special food seafood in garlic sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
