Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, paella (seafood rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Paella (seafood rice) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Paella (seafood rice) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paella (seafood rice):
- Prepare 3 tbs Sofrito
- Prepare 1 packet Sazon
- Make ready 2 tbs Goya Adobo
- Make ready 2 cans Goya Squid in oil
- Make ready 1 can Goya Squid in ink
- Take 12 oz Shrimp
- Prepare 1 tsp Black Pepper
- Make ready 1 tbs Parsley Flakes
- Make ready 1 tbs Salt
- Make ready 3 tbs Badia Amarillo Yellow coloring powder
- Take 3 cups Rice
- Make ready 6 cups Hot water
- Take 1 (4 oz) can of Goya Tomato sauce
Paella, a popular dish in Spain, is a favorite in my house. It's a one-pot meal made of rice, seafood, chorizo, and veggies. Another delicious Spanish rice dish that I love if you don't like seafood is my mom's Arroz Con Pollo. The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella.
Instructions to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
Today adding meats and vegetables to seafood paella has become common. They are usually accompanied by green beans, peas, artichokes or capsicums, but the authentic seafood paella is very similar to this one: What Seafood to Use in Paella. Shrimp, clams and mussels are the common seafood ingredients used in paella. My favorite part is arranging all the seafood. I used large tiger shrimp, deveined and shelled but I left the tail on for a nicer presentation.
So that is going to wrap it up for this special food paella (seafood rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
