Ray’s Seafood Packets
Ray’s Seafood Packets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ray’s seafood packets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One of Chef Ray Grahams Famous recipies Grilled Seafood boil packets summer time is approcaching #quarantine #stayhome #seafood boil #recipe. See more ideas about Seafood, Seafood dishes, Seafood recipes. These easy-to-make packets are filled with shrimp, clams, scallops, chorizo sausage, corn.

Ray’s Seafood Packets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ray’s Seafood Packets is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ray’s seafood packets using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ray’s Seafood Packets:
  1. Prepare 1 pound cleaned and deveined shrimp
  2. Prepare Clams washed
  3. Prepare 2 potatoes
  4. Take andouille sausage
  5. Get Corn
  6. Prepare Butter
  7. Get 2 cloves Garlic
  8. Prepare 1 Tsp old bay seasoning
  9. Get Parsley flakes
  10. Get Lemons
  11. Prepare Foil

Cilantro-Garlic-Lime Seafood Packets. via Host the Toast. Seafood seasoning, such as Old Bay, packs a punch of flavor. We love this recipe for simple outdoor entertaining. See more ideas about Seafood dishes, Seafood recipes, Cooking recipes.

Instructions to make Ray’s Seafood Packets:
  1. Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
  2. Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
  3. Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish

A traditional seafood boil recipe made easy on the grill– seasoned shrimp, scallops and andouille sausage combined with vegetables and cooked with beer. Close barbecue lid (rotate packets once or. Long ago in Singapore, stingrays were deemed as inferior seafood, only as substitutes for more expensive seafood like scallops. CHAN BBQ's ray meat was thick, and extremely juicy and tender. Free for commercial use No attribution required Copyright-free.

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