Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When I am mentally or physically very tired, I often have a craving for a dish called 'Namasu' that is vinegared vegetables and most commonly Daikon and Carrot are used. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Get 200 gChinese “daikon” radish (1)
- Prepare 20 g Chinese “daikon” radish (2)
- Prepare 1/2 cucumber
- Take 1/2 persimmon
- Make ready 1/3 apple
- Get 3 crab-flavored seafood sticks
- Take Sweet vinegar sauce ingredients:
- Take 2 tbsp. vinegar
- Get 1 and 1/2 tbsp. sugar
- Prepare 1 pinch salt
Sunomono or kiyuri namasu is a variety of namasu prepared with cucumbers. Namasu is a Japanese dish made of finely sliced vegetables, marinated in Namasu consists of thinly sliced vegetables or seafood marinated in rice vinegar, almost like pickling. Sunomono and namasu are very similar yet. Persimmon fruits are packed with vitamins A and C, potassium and fiber, and have even been used as a hangover cure.
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
One of the best-known A traditional recipe that uses persimmons is namasu, where finely shredded daikon radish and persimmon are combined and flavored with a sweet vinegar sauce. Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar. Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly.
So that’s going to wrap it up with this exceptional food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
