Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, seafood pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Pasta is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Pasta:
- Take Shrimp
- Get Imitation crab
- Get Canned salmon
- Make ready Pasta
- Take V8 juice
- Prepare Chicken broth
- Prepare Low-fat Butter
- Prepare All Purpose Flour
- Take Corn starch
- Get Low-fat Milk
- Take Himalayan Pink Salt
- Make ready Black Pepper
- Make ready Fresh Garlic
- Prepare Fresh Ginger
- Get Diced Onion
- Make ready Turmeric
- Prepare Cayenne pepper
- Get Red Pepper Flakes
- Take Cumin powder
- Get Celery seeds
Steps to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that’s going to wrap it up for this exceptional food seafood pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
