Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shiitake surf 'n' turf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shiitake Surf 'n' Turf is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shiitake Surf 'n' Turf is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiitake Surf 'n' Turf:
- Prepare Cut of Steak of your choice
- Take Frozen shrimp
- Make ready Shiitake Mushrooms
- Make ready Bacon
- Get Butter
- Get Sweet Baby Rays BBQ Sauce
- Take Teriyaki Sauce
- Get Steak Seasoning
Instructions to make Shiitake Surf 'n' Turf:
- First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high.
- Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp.
- Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now.
- Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes.
- Enjoy!
So that’s going to wrap it up for this special food shiitake surf 'n' turf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!