Arabic Mandi.. my version
Arabic Mandi.. my version

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arabic mandi.. my version. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arabic Mandi.. my version is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Arabic Mandi.. my version is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Mandi.. my version:
  1. Make ready 2 cups rice, basmati; soaked in water for 15 mins
  2. Make ready 3 cups hot water
  3. Take 1 big onion
  4. Prepare some garlic
  5. Take 1-2 tomato
  6. Take 1 cinnamon stick
  7. Make ready 1 maggie cube
  8. Take 2-3 pcs bayleaf
  9. Make ready 1 small bell pepper
  10. Prepare cloves some
  11. Make ready 1/2 tbsp ground cumin
  12. Prepare 1 tsp ground turmeric
  13. Take pepper
  14. Get 1 tbsp salt
  15. Get 3 cardamon
  16. Prepare 2 tbsp oil
  17. Get 1 chili, add more if you want it spicy hot
  18. Prepare for chicken coating:
  19. Prepare chicken
  20. Take 1/2 tbsp griund turmeric
  21. Make ready 1 tbsp salt
  22. Make ready 1/2 tbsp ground cumin
  23. Get saffron with 50 ml of milk
Instructions to make Arabic Mandi.. my version:
  1. Soaked rice in water for 15 - 20 minutes.
  2. Prepare chicken by coating it with coating mixture.
  3. Pre heat oven at 200
  4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
  5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
  6. Add chicken on top of the foil then cover and secure the chicken with another foil..
  7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
  8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
  9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
  10. Prepare platter with yougart salad.

So that is going to wrap it up for this special food arabic mandi.. my version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!