White Chocolate Raspberry Cake
White Chocolate Raspberry Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, white chocolate raspberry cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Chocolate Raspberry Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White Chocolate Raspberry Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Raspberry Cake:
  1. Prepare 150 g White Chocolate
  2. Take 75 g Butter
  3. Get 3 Eggs
  4. Take 2 Tsp Baking Powder
  5. Prepare 1 Tsp Vanilla Extract
  6. Take 2 Tbsp Milk (Optional)
  7. Get 150 g Sugar
  8. Get 300 g All-purpose Flour
  9. Get 45 g Almond/Chopped Walnuts
  10. Get 200 g Frozen Raspberries
  11. Get Pinch Of Salt
Steps to make White Chocolate Raspberry Cake:
  1. Preheat the oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is thoroughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

So that is going to wrap this up with this exceptional food white chocolate raspberry cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!