Scrambled eggs in a Toast with sardine and baked beans
Scrambled eggs in a Toast with sardine and baked beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scrambled eggs in a toast with sardine and baked beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scrambled eggs in a Toast with sardine and baked beans is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scrambled eggs in a Toast with sardine and baked beans is something which I’ve loved my whole life. They are fine and they look fantastic.

Bread, eggs, sardine, baked beans, veg oil. Put your pan with a little veg oil on fire šŸ”„, when is hot. Pour in your eggs and fry.

To get started with this recipe, we must prepare a few ingredients. You can have scrambled eggs in a toast with sardine and baked beans using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs in a Toast with sardine and baked beans:
  1. Make ready Bread
  2. Get Eggs
  3. Get Sardine
  4. Take Baked beans
  5. Make ready Veg oil

How to make scrambled eggs on toast, a high in protein, healthy and delicious breakfast. My grandmother's method, for instance, was to heat (rather a lot) of sunflower oil in a small (red) saucepan, break the eggs directly in the pan, add salt and pepper and scramble the eggs vigorously with a fork. Scrambled eggs & slow-roast tomatoes on toast. These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat.

Steps to make Scrambled eggs in a Toast with sardine and baked beans:
  1. Put your pan with a little veg oil on fire šŸ”„, when is hot…. Pour in your eggs and fry… Stir continuously to scramble the eggs, turn off heat,
  2. Bring your bread, preferably slice bread…. Put your eggs on a laof, cover up with another loaf, put in your toaster… Cover to toast
  3. Serve with your sardine and baked beans
  4. Enjoy

Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. They're quick to make for an impromptu brunch. As with most things when it comes to nutrition, it depends. You need to make sure you have a balanced diet, eating a proper amount of carbs, fat, and protein while maintaining a good overall caloric balance. Calories are key to gaining and losing.

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