Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fennel salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fennel salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fennel salad is something that I have loved my whole life.
This fennel salad recipe is an antidote to every side salad that ever was. Instead of meh greens, it's Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan.
To get started with this recipe, we must first prepare a few components. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fennel salad:
- Prepare 1 cup thinly sliced fennel, I used bulb and some of the stems
- Take 3 cups thinly sliced Iceberg lettuce
- Prepare 3 ounces Genoa salami
- Make ready 1/2 cup diced smoked ham
- Take 1/4 cup grated Parmesan cheese
- Prepare 2/3 cup extra sharp cheddar cheese
- Get 2 diced apples, I used red delicious apples
- Make ready 2 tablespoons lemon juice
- Take 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Make ready 1 teaspoon dill weed
- Make ready to taste whole leaf oregano
- Prepare to taste basil
- Get to taste salt
- Prepare 1 tablespoon chopped parsley
- Prepare to taste ground black pepper
- Prepare to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Get 2/3 cup green stuffed olives
- Make ready 1/2 cup pinenuts
This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. I particularly enjoy this simple side salad with seafood and with pork. Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Eugenia Bone, prolific home cook, writer and author of Well-Preserved, serves this simple green salad with a cheese plate and plenty of rustic bread.
Steps to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
This popular Sicilian salad is made with blood oranges when they are in season, but navel oranges Drain the sliced onion and toss it with the fennel. Put the fennel and onion in a shallow salad bowl or. Place the sliced fennel in a salad bowl. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks.
So that is going to wrap it up for this exceptional food fennel salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
